Les laboratoires d’innovation du programme Feed the Future de l’USAID sont une des stratégies du gouvernement Américain pour lutter contre la faim et la pauvreté dans le monde à travers la recherche pour le développement, la formation et le partenariat entre des institutions nationales de recherche et des Universités américaines. Lire la suite…
An initiative that is part of the U.S. government’s strategy to fight hunger and poverty around the world. In WA, these innovations labs are already collaborating tightly with the RCE CERAAS and its partners, especially on sorghum, millet, cowpea and groundnut improvement and variety testing together with best agronomic practices.
This project is supported by the International Fund for Agricultural Development (IFAD) and led by the IBP through a hosting arrangement with AfricaRice. The main objective of the project is to develop and disseminate improved crop cultivars in Senegal, Ghana and Uganda that have characteristics that meet smallholder needs (improved Lire la suite…
This lab is managed internationally by theUniversity of Kansas. The objectives are to develop research and capacity building portfolios in collaboration with U.S.universities and international research organizations on activities related to sustainable intensification, and tosustainably increase agricultural productivity and incomes that ensure food and nutrition security for smallholderfarmers in Africa Lire la suite…
This lab is managed internationally by theUniversity of Michigan. It aims to develop innovations in legume pest control, new and improved variety selection,alternative cropping systems, technology adoption in commercial systems, nutritional approaches, and the effects ofpolicies on the system. It also aims to fill gaps in the knowledge base on Lire la suite…
This laboratory is managed internationally by the University ofGeorgia. Its goal is to reduce hunger by helping farmers in developing countries to grow and benefit from healthypeanut. The new program builds on the many successes of the previous Peanut and Mycotoxin Innovation Laboratory interms of new variety development, pre- and Lire la suite…